RUDY’S BABY BACK RIBS – $10.95
A generous portion of our chef’s signature slow-cooked ribs.
BUFFALO HOT WINGS – $8.95
Served with blue cheese dressing and crisp celery sticks.
CRAB BALLS – $10.95
Five broiled petite crab balls, served with tartar sauce or cocktail sauce
STUFFED POTATO SKINS – $8.95
Idaho potato skins loaded with cheddar cheese and bacon and served with sour cream.
MOZZARELLA STICKS – $8.95
Battered mozzarella sticks, deep fried and served with marinara or Ranch dipping sauce.
POPCORN SHRIMP – $9.95
Bite-sized shrimp tossed in a seasoned breading & Lightly fried served with cocktail sauce
CHICKEN TENDERS – $8.95
All-white meat breaded chicken tenders, served with honey-mustard or barbecue dipping sauce.
EGGROLLS – $8.95
Seasoned shredded chicken, black beans, corn and diced bell peppers in a crisp eggroll wrapper. Served with zesty dipping sauce.
CHICKEN QUESADILLA – $8.95
Seasoned chicken folded into a warm tortilla with grilled vegetables and melted cheese. Served with sour cream & salsa.
|BASKET OF FRIES – $5.95
Smothered with melted cheese – add $1.00
|Crock of French Onion Soup – $3.95
House made Soup of the Day – Ask Your Server for Today’s Selection-$ 3.95
CHEF’S SALAD – $9.95
Fresh salad greens topped with julienne ham & turkey, hard-boiled egg halves, grated cheese, tomato wedges and your choice of dressings. Served with a garlic bread wedge.
GREEK SALAD $8.95
Mixed greens topped with tomatoes, cucumbers, peppers, onions, kalamaa olives, pepperoncini, and topped with feta cheese and Greek dressing.
FRESH GARDEN HOUSE SALAD-$4.00
Mixed lettuces topped with sliced onion, cherry tomatoes, cucumbers and shaved carrot.
GRILLED CHICKEN SALAD – $8.95
Marinated grilled chicken strips, crumbled bacon, and shredded cheese served over mixed salad greens and served with your choice of dressings. Served with a garlic bread wedge.
CLASSIC CAESAR SALAD – $7.95
The classic combination of crisp romaine lettuce, crunchy croutons, and freshly grated parmesan cheese.
Add grilled or blackened chicken breast for only $2.50 more.
|All sandwiches and burgers are served with your choice of potato chips or French fries, Cole slaw and kosher dill pickle spear.|
CRAB CAKE SANDWICH – $10.95
Home-made jumbo lump crab cake served on a kaiser roll with your choice of tartar or cocktail sauce.
RICHMOND GRILLED CHICKEN–$9.95
Grilled boneless breast of chicken, brushed with barbecue sauce, and topped with swiss cheese. Served on a kaiser roll.
RIBEYE SANDWICH – $10.95
Shaved grilled onions, lettuce, tomato and provlon cheess
FRIED FISH SANDWICH – $7.95
Crispy beer-battered white fish fillet served on a toasted Kaiser roll with tartar sauce on the side.
PHILLY STEAK AND CHEESE – $8.95
Classic hot submarine sandwich of sliced beef, sautéed onions & peppers and melted provolone cheese
SOUTHWEST CHICKEN WRAP – $8.95
Breaded chicken tenders, black beans, corn, shredded cheese and lettuce wrapped in a flour tortilla.
BOULEVARD CLUB SANDWICH – $8.50
Triple-decker with turkey breast, crisp bacon, swiss cheese, lettuce and tomato.
BLT & C – $6.95
Bacon, lettuce, tomato and swiss cheese on sliced white or whole wheat bread.
HOT HAM & CHEESE – $8.95
Served with American cheese, lettuce and tomato
THE VEGGIE WRAP – $8.95
Zucchini, spinach, fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette
ALL AMERICAN BURGER – $8.95
Char-grilled 6-ounce beef hamburger, with lettuce and tomato and your choice cheese:
COFFEE, DECAFFEINATED COFFEE, OR HOT TEA – $2.25 – ONE FREE REFILL
Iced Tea or Fountain Sodas – $2.25 – One Free Refill
MILK OR FRUIT JUICE – $2.95
Bottled Water – $2.50
Bottled Beer, Wine, and Cocktails are available
From our Full Service BAR MENU!
|ASK YOUR SERVER ABOUR EVERYDAY’S SPECIAL DESSERTS|
|All Entrees are served with House salad, Dinner rolls vegetable of the day, and your choice of baked potato, French fries, or rice pilaf.|
RIBEYE STEAK – $21.95
Tender and juicy 12-ounce cooked to your preference.
CHICKEN NORFOLK – $18.95
Pan Seared chicken breast topped with crabmeat, sliced almonds, and a touch of lemon butter served with rite and steamed vegetables.
MARYLAND-STYLE CRAB CAKES-$22.95
Two 4-oz home-made crab cakes, prepared broiled, fried, or baked. Served with your choice of tartar sauce or cocktail sauce.
NEW YORK STRIP STEAK – $21.95
12 oz. of flavorful beef grilled to your specification.
FRIED SHRIMP – $19.95
Six jumbo tempura-battered shrimp, deep-fried to golden brown. Served with lemon wedges and cocktail sauce.
RUDY’S RIBS – $20.95
A full rack of Rudy’s famous savory pork ribs, slow-cooked to perfection.
GRILLED SALMON – $19.95
Succulent salmon filet, delicately grill-marked for full flavor. Served with lemon wedges.
TILAPIA GRILL – $18.95
Grilled tilapia fillets finished in lemon-butter sauce.
GRILLED CHICKEN BREAST – $14.95
Lightly seasoned boneless, skinless 6-ounce chicken breast grilled over flame.
LONDON FISH & CHIPS – $14.95
Crunchy beer-battered white fish with French fries. Served with malt vinegar.
|All pasta entrees are served with a house salad and garlic bread or dinner rolls.|
CHICKEN PARMESAN – $17.95
Breaded boneless chicken breast covered with marinara sauce and melted mozzarella. Served over linguine.
CAJUN CHICKEN ALFREDO – $17.95
Cajun spice-rubbed chicken breast strips served over a bed of fettuccini tossed in classic alfredo sauce.
CHICKEN MARSALA – $17.95
Boneless breast of chicken sautéed in a marsala wine and mushroom sauce. Served over linguine.
SHRIMP LINGUINI – $18.95
Jumbo shrimp sautéed with garlic and butter and a touch of tomato sauce served over linguini.
|Price are subject 20% Gratuity and a $2.50 Delivery Charge
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness