Dinner Menu
[Bites] |
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RUDY’S BABY BACK RIBS – $10.95A generous portion of our chef’s signature slow-cooked ribs. BUFFALO HOT WINGS – $8.95Served with blue cheese dressing and crisp celery sticks. CRAB BALLS – $10.95Five broiled petite crab balls, served with tartar sauce or cocktail sauce STUFFED POTATO SKINS – $8.95Idaho potato skins loaded with cheddar cheese and bacon and served with sour cream. MOZZARELLA STICKS – $8.95Battered mozzarella sticks, deep fried and served with marinara or Ranch dipping sauce. |
POPCORN SHRIMP – $9.95Bite-sized shrimp tossed in a seasoned breading & Lightly fried served with cocktail sauce CHICKEN TENDERS – $8.95All-white meat breaded chicken tenders, served with honey-mustard or barbecue dipping sauce. EGGROLLS – $8.95Seasoned shredded chicken, black beans, corn and diced bell peppers in a crisp eggroll wrapper. Served with zesty dipping sauce. CHICKEN QUESADILLA – $8.95Seasoned chicken folded into a warm tortilla with grilled vegetables and melted cheese. Served with sour cream & salsa. |
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| BASKET OF FRIES – $5.95 Smothered with melted cheese – add $1.00 |
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[Greens] |
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| Crock of French Onion Soup – $3.95 House made Soup of the Day – Ask Your Server for Today’s Selection-$ 3.95 |
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CHEF’S SALAD – $9.95Fresh salad greens topped with julienne ham & turkey, hard-boiled egg halves, grated cheese, tomato wedges and your choice of dressings. Served with a garlic bread wedge. GREEK SALAD $8.95Mixed greens topped with tomatoes, cucumbers, peppers, onions, kalamaa olives, pepperoncini, and topped with feta cheese and Greek dressing. FRESH GARDEN HOUSE SALAD-$4.00Mixed lettuces topped with sliced onion, cherry tomatoes, cucumbers and shaved carrot. |
GRILLED CHICKEN SALAD – $8.95Marinated grilled chicken strips, crumbled bacon, and shredded cheese served over mixed salad greens and served with your choice of dressings. Served with a garlic bread wedge. CLASSIC CAESAR SALAD – $7.95The classic combination of crisp romaine lettuce, crunchy croutons, and freshly grated parmesan cheese. Add grilled or blackened chicken breast for only $2.50 more. |
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[Sandwiches/Wraps] |
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| All sandwiches and burgers are served with your choice of potato chips or French fries, Cole slaw and kosher dill pickle spear. | ||
CRAB CAKE SANDWICH – $10.95Home-made jumbo lump crab cake served on a kaiser roll with your choice of tartar or cocktail sauce. RICHMOND GRILLED CHICKEN–$9.95Grilled boneless breast of chicken, brushed with barbecue sauce, and topped with swiss cheese. Served on a kaiser roll. RIBEYE SANDWICH – $10.95Shaved grilled onions, lettuce, tomato and provlon cheess FRIED FISH SANDWICH – $7.95Crispy beer-battered white fish fillet served on a toasted Kaiser roll with tartar sauce on the side. PHILLY STEAK AND CHEESE – $8.95Classic hot submarine sandwich of sliced beef, sautéed onions & peppers and melted provolone cheese SOUTHWEST CHICKEN WRAP – $8.95Breaded chicken tenders, black beans, corn, shredded cheese and lettuce wrapped in a flour tortilla. |
BOULEVARD CLUB SANDWICH – $8.50Triple-decker with turkey breast, crisp bacon, swiss cheese, lettuce and tomato. BLT & C – $6.95Bacon, lettuce, tomato and swiss cheese on sliced white or whole wheat bread. HOT HAM & CHEESE – $8.95Served with American cheese, lettuce and tomato THE VEGGIE WRAP – $8.95Zucchini, spinach, fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette ALL AMERICAN BURGER – $8.95Char-grilled 6-ounce beef hamburger, with lettuce and tomato and your choice cheese: |
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[Beverages] |
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COFFEE, DECAFFEINATED COFFEE, OR HOT TEA – $2.25 – ONE FREE REFILL Iced Tea or Fountain Sodas – $2.25 – One Free Refill MILK OR FRUIT JUICE – $2.95 Bottled Water – $2.50 Bottled Beer, Wine, and Cocktails are available From our Full Service BAR MENU! |
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[Desserts] |
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| ASK YOUR SERVER ABOUR EVERYDAY’S SPECIAL DESSERTS | ||
[Plates] |
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| All Entrees are served with House salad, Dinner rolls vegetable of the day, and your choice of baked potato, French fries, or rice pilaf. | ||
RIBEYE STEAK – $21.95Tender and juicy 12-ounce cooked to your preference. CHICKEN NORFOLK – $18.95Pan Seared chicken breast topped with crabmeat, sliced almonds, and a touch of lemon butter served with rite and steamed vegetables. MARYLAND-STYLE CRAB CAKES-$22.95Two 4-oz home-made crab cakes, prepared broiled, fried, or baked. Served with your choice of tartar sauce or cocktail sauce. NEW YORK STRIP STEAK – $21.9512 oz. of flavorful beef grilled to your specification. FRIED SHRIMP – $19.95Six jumbo tempura-battered shrimp, deep-fried to golden brown. Served with lemon wedges and cocktail sauce. |
RUDY’S RIBS – $20.95A full rack of Rudy’s famous savory pork ribs, slow-cooked to perfection. GRILLED SALMON – $19.95Succulent salmon filet, delicately grill-marked for full flavor. Served with lemon wedges. TILAPIA GRILL – $18.95Grilled tilapia fillets finished in lemon-butter sauce. GRILLED CHICKEN BREAST – $14.95Lightly seasoned boneless, skinless 6-ounce chicken breast grilled over flame. LONDON FISH & CHIPS – $14.95Crunchy beer-battered white fish with French fries. Served with malt vinegar. |
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[Pasta Paninis] |
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| All pasta entrees are served with a house salad and garlic bread or dinner rolls. | ||
CHICKEN PARMESAN – $17.95Breaded boneless chicken breast covered with marinara sauce and melted mozzarella. Served over linguine. CAJUN CHICKEN ALFREDO – $17.95Cajun spice-rubbed chicken breast strips served over a bed of fettuccini tossed in classic alfredo sauce. |
CHICKEN MARSALA – $17.95Boneless breast of chicken sautéed in a marsala wine and mushroom sauce. Served over linguine. SHRIMP LINGUINI – $18.95Jumbo shrimp sautéed with garlic and butter and a touch of tomato sauce served over linguini. |
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| Price are subject 20% Gratuity and a $2.50 Delivery Charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
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